Blue Moon is a popular brand of beer that has been around for quite some time. Since its inception in 1995, Alcohol Blue Moon has become a household name among beer enthusiasts. However, there are some interesting facts about beer that most people are not aware of. In this essay, we will look at 12 interesting facts about Blue Moon that every alcohol lover should know.
1. Alcohol Blue Moon Was Originally a Winter Beer:
Although Blue Moon is now available all year round, it was created as a winter seasonal beer. The beer was first introduced in 1995 as a limited-time winter brew, but it was so popular that it eventually became a year-round offering.
2. Alcohol Blue Moon Is Not a Belgian Beer:
One of the most common misconceptions about Blue Moon is that it is a Belgian beer. While it is true that Blue Moon is inspired by Belgian witbiers, it is made in the United States.
3. Alcohol Blue Moon Is a Coors Product:
Blue Moon is a product of the Coors Brewing Company. This may come as a surprise to many beer drinkers who assume that Blue Moon is an independent craft beer.
4. Alcohol Blue Moon Is Filtered:
Unlike many other craft beers, Blue Moon is filtered. This gives the beer a clearer appearance, but it also removes some of the yeast and protein that traditional Belgian witbiers are known for.
5. Alcohol Blue Moon Is Served with an Orange Slice:
One of the defining features of Blue Moon is the orange slice that is often served alongside the beer. The reason for this is that the citrus flavor of the orange complements the beer’s light, refreshing taste.
6. Alcohol Blue Moon Is Brewed with Coriander and Valencia Orange Peel:
The distinct taste of Blue Moon comes from the coriander and Valencia orange peel that is added to the beer during the brewing process. These ingredients give the beer its citrusy, spicy flavor.
7. Alcohol Blue Moon Has Multiple Varieties:
In addition to the original Blue Moon Belgian White, there are several other varieties of Blue Moon. These include Blue Moon Mango Wheat, Blue Moon Summer Honey Wheat, and Blue Moon Harvest Pumpkin Wheat.
8. Alcohol Blue Moon Was Originally Called Bellyslide Belgian White:
When Blue Moon was first introduced, it was called Bellyslide Belgian White. The name was later changed to Blue Moon in 1997.
9. Alcohol Blue Moon Is Widely Available:
Blue Moon is now available in over 25 countries around the world, making it one of the most widely distributed craft beers.
10. Alcohol Blue Moon Has Won Multiple Awards:
Since its introduction in 1995, Blue Moon has won numerous awards, including several gold medals at the Great American Beer Festival.
11. Alcohol Blue Moon Was Created by a Brewery Worker:
The original recipe for Blue Moon was created by Keith Villa, a brewery worker at Coors Brewing. Villa was inspired by his experiences studying brewing in Belgium, and he wanted to create a beer that combined the best of Belgian witbiers with a unique American twist.
12. Alcohol Blue Moon Contains 5.4% Alcohol by Volume:
Like most beers, Blue Moon contains alcohol. Specifically, it has an alcohol content of 5.4% by volume. This is slightly higher than some other popular beers, such as Bud Light and Coors Light.
Blue Moon is an iconic American beer with a rich history and a unique taste. Whether you are a seasoned beer drinker or a casual consumer, these facts about Blue Moon are sure to enhance your appreciation for this classic brew. So the next time you order a Blue Moon, be sure to savor the flavor and remember the interesting backstory behind this popular beer.
Blue Moon beer is undoubtedly one of the most popular and well-known beers in the world. Its unique characteristics and distinguished taste have helped it to gain a loyal following across the globe. Throughout this essay, we have covered twelve interesting facts about this beloved beer that every alcohol lover should know.
Firstly, we discussed Blue Moon’s unique brewing process, which includes the use of oats to achieve its creamy and smooth texture. We also delved into its combination of wheat, malted barley, and orange peel, which gives the beer its signature taste.
Secondly, we explored the origins of Blue Moon and how it emerged from a small craft brewery in Denver to become a worldwide phenomenon, enjoyed by beer lovers everywhere.
Thirdly, we touched upon the history of Blue Moon’s branding and packaging, which has undergone several iterations over the years, but has remained iconic and instantly recognizable.
Finally, we looked at Blue Moon’s growing popularity around the world and how it has become a staple beer in many regions, even in countries like China where beer culture differs.
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