If you are one of those who like partying, you might at one time have heard about Jagermeister. You might have also heard about the liquor from your friends as a crown. Unlike other hard drinks that are associated with annoying drunk people and frat parties, Jagermeister appears to be very exclusive. The only thing you can hear about this liquor is its exciting history, digestive kindness, and the nuanced flavors it has been made with. The stories about this liquor are always exciting and appealing to party enthusiasts to try it out. Due to the increased demand for Jagermeister, we have prepared an article on some of the things you should know about it.
What kind of alcohol is Jagermeister?
You have probably heard people talking about Jager as their favorite drink they can casually sip on. You will only listen to people talking about the good things about this drink, and what exactly is this kind of alcohol. To initiate, Jägermeister is a bitter herbal liqueur, originating in Germany, made from an 80 years old secret recipe, made from over 50 herbs, fruits, and spices. And now, it is bottled in the same distinct glass, square and green, as then. Most people know it as a spirit that is usually easy to spot in any bar or liquor store you walk into. With this drink, there are many ways forms you can enjoy it. One of those common ways is as a Jager Bomb or through the many different cocktail creations. The various types of liquor are what make it more of a symbol for drat houses.
What does Jagermeister mean?
To the meaning of the liquor, it can be translated to mean “master hunter” in German. This means its origin was meant to evoke the spirits of the camaraderie hunters. This meaning has been best depicted through symbols showing the horns of a deer, which is considered the patron saint of hunting. To another definition, the term can be used to mean promise, which explains the primary reason why many people make its order.
In recent years, it has earned the reputation of a liqueur that will make you get soaked very quickly. This is because it is used mostly in shots and we are talking about the infamous Jager Bomb here. The reputation of Jägermeister liquor is that of strong drinks, often abused (as is tequila). In any case, Jägermeister has its place in many cocktails, adding a complex, and special, beverage taste. Jägermeister is in fact a “digestif”. Digestifs are specifically intended to aid digestion.
How Jägermeister started?
Curt Mast, an ardent German-born hunter, is considered to be the initial distillery of the beverage. Jägermeister is considered a sweet beverage but it actually started by being sour. Curt Mast’s father, Wilhelm Mast ran a vinegar company in Wolfenbüttel, Germany, southwest of Berlin. The trade really started when Wilhelm’s son Curt Mast entered the business in the early 1930s and established that for this liqueur a plant liqueur would be used, the kind of mixture that was used as a medicine for several centuries.
He started it out by trying to blend recipes and flavors of different herbs and spices. All that he had in his mind was finding a drink that people would sip slowly as a way of bringing relaxation to their minds. As he went along with research for the drink, he managed to come up with this liquor with a 35% ABV with the ability to booze one’s mind.
What is Jägermeister made of?
Just like any other digestive, Jägermeister has been made with a variety of ingredients. It does not matter whether you will be taking the drink thoughtfully, or with an aim to bring forgetfulness. One sure thing is you will always feel the taste of citrus, saffron, licorice, sweet, or feel a ruddy brown background. With just a single sip, you will always be tempted to have more and more of the drink.
To the specific ingredients, Jägermeister has been made from more than 56 herbs, including roots, poppy seeds, juniper barriers, and citrus pills, among many others. All these ingredients are ground together and then steeped in water and alcohol for an average of three days. This mixture is then filtered and left to settle in oak barrels for about a year. After this duration, the mixture is then filtered then mixed with caramel, water, alcohol, and sugar. Another last filtration is done and bottled, ready to be used.
From the manufacturing process, one sure thing we can tell, Jägermeister has been purely made from natural ingredients. The grounding and blending method has also been well chosen as it helps offer a smoothening sensation as you sip the drink.
Is Jägermeister German?
From the definition and the origin of the beer, as presented in this article, it is apparent that Jägermeister is purely German. Many factors depict the drink as exclusively German, including the labels used and the term master hunter. In another case, the first person who made the beer was a German originating from Wolfenbuttel. More to this, with just a visit to German, you can be sure to tell it is one of their own from the way they love it. While in the country, you do not even need to ask for Jägermeister. All you need is to ask out for the fruit-flavored spirit, which can never be confused with any other drink.
Another proof of its origin is how Germans, love the drink. They always regard it as theirs with an estimation of 104 liters per person being taken every year. Many reasons are associated with the Germans’ love for drink with the most basic being a healthier lifestyle.
How do we drink Jägermeister?
Alcohol manufacturers recommend that Jägermeister be drunk very cold, but it is best to mix it in cocktails like those listed below. It is recommended to consume in moderation, which is valid for all beverages – knowing that there is something about herbal mixes, which dries faster than other drinks.
Currently, this drink is not missing from any party, a shot of Jäger being the perfect way to start a busy evening. Recently, a simple shot seems to be not enough, which is why cocktails, such as “Jägerbomb”, come to complete the feeling of this digestive. What is Jägerbomb? A combination of Jägermeister and an energizing drink. It is served in a shot glass sunk into a larger one containing an energy drink.
People’s appetite for this kind of drink is unstoppable. Young people are drinking this magic liqueur every time they have the opportunity. Usually, a double portion of this digestive has become the most common way an evening out can begin.
Different Types of Jägermeister mixed drinks and Jägermeister recipes
Jägermeister has no age. It comes with a variety of types and recipes explaining why it is the best selection for both young and old. The celebration that comes along with the drink is the reason we have explored some of the major types and recipes of this herbal liquor.
1. The Classic Jägermeister Shot
As its word states, it is a classic recipe that needs to be poured out in an ice-cold shot glass.
2. The Jägermeister Rudi
This is a selection that usually offers a crowning moment. For the best results, it should include a part of Jägermeister and another one of bitter and hoppy beer. The two will always mix naturally, creating an admiring crown that you will be sure to appreciate.
3. Jägermeister after Dark
This is for those who like a dark, cold drink with a chocolate taste. It should be taken with half part of dark chocolate and the other filled with Jägermeister.
The above-mentioned are not the only Jägermeister you can be sure to have. There are others, including Jager Ginger, Jager Energy Drink, Jager Tonic, and Jagermeister Fresh.
Did you know about the myth?
On the label you will find the German inscription “Das ist des Jägers Ehrenschild, Daß er beschützt und hegt sein Wild, Weidmännisch jagt, wie sich’s gehört, Den Schöpfer im Geschöpfe ehrt.” In approximate translation, meaning: “It is the hunter’s honor for him to protect and keep hunting as a sport and paying homage to the Creator through his creatures. ”
At that time, the area in which the distillery is located had become a refuge for the hunters, among which were well-known figures of the Nazi Party. Herman Göring, Adolf Hitler’s right hand, was one of those personalities who, during hunting parties, also met Mast. Once the Nazis came to power in 1933, Göring was appointed Minister of the Interior, initiating a series of laws to create groups of Jägermeister or masters of the hunt.
Discovering in this new market a good opportunity to promote his drink, Mast named his product Jägermeister, which he bottled in sturdy green bottles and wrote the name in Gothic letters. As for the glass logo, Mast chose the mythical deer that has a cross printed between the horns. For a long time, people took this to mean the drink — and whatever intoxicated sense of virility we all have after consuming it — owed its special power to deer blood. The recipe, closely guarded to this day, does not actually, or at all, contain animal blood.
After the end of World War II, Mast continued to produce the beverage, and the glass model has almost not changed since then. In the early 1950s, Günter Mast, Curt’s nephew, joined this business, giving the drink its current reputation, thanks to the sponsorship made for sports teams. But as sales grew, the drink became more and more associated with older alcohol users.
This was also noted by Sydney Frank, a New York entrepreneur. When he saw the residents of the old German neighborhood of Manhattan enjoying this liquor, he realized the enormous potential it could have among young people. He ordered the first batch of beverages in 1974 and distributed it to bars in New York. The word about the mysterious powers of the new beverage spread quickly, with the Nazi-inspired label further enhancing the secret of this liquor on university campuses, as well as rumors that there was deer blood in the ingredients of the drink. When a Louisiana newspaper linked this drink to Valium sales exploded and the British came to adopt the drink pretty quickly.
A great success, over the last decade, Jägermeister has been on the list of the best-selling beverage brands in Europe. With a great grip especially on young people, “Jäger” has built its reputation as the official sponsor of major rock festivals, where bitter shots are the fastest way to become cheerful. But at the same time, it is used more and more often in cocktails, where it no longer has the role of spice but has become a basic drink. People feel great when consuming a little Jägermeister.
Research carried out on how people perceive the liquor confirms its users always feel great when consuming it. They say the feeling can never be compared to that of any other drink more so when it comes to its versatility. Whether you are a man or a woman, this is a drink that you should always purpose to try for the best refreshing moment. It is liked by those who are already accustomed to the bacchanalian delights and also it is liked by those for whom alcohol is a rare thing.
Also Read: Gin and juice cocktail recipes